Integrated Catering Company limited, owner of the brand name
The Promise, is a leading Nigerian Fast Food brand endorsed by international
Franchise Association (IFA). The company is currently in need of qualified
persons with track records to fill emerging strategic
positions in the South-South States of Nigeria.
Method of Application
Interested candidates should forward a copy of their
application letter stating the position applied for and their curriculum vitae
within two weeks of this publication to: careers@thepromisenig.com
Assistant Managers
Requirements
A good Degree (HND/B.sc) in Accounting from a reputable
institution.
Minimum of 3 years experience in a similar position
preferably in FMCG or catering industry
Professional qualification in part or full would be an added
advantage
Location: Not Specified
Experience: 3 year(s)
Course of Study: Accounting
Required Grade: Not Specified
Store Keepers
Requirements
A good Degree (HND/B.sc) in Store/Inventory Management,
Warehousing, Purchasing/Supply, Accounting or related discipline.
Store/Material warehousing task experience is essential.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Accounting
Required Grade: Not Specified
Management Trainees
Requirements
A good Degree (HND/Bsc) in any of the following disciplines:
Food Technology, Catering and Hotel Management, Nutrition, Microbiology;
Industrial Chemistry, Agriculture, Accounting.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Food Technology
Required Grade: Not Specified
Customer Care Personnel
Requirements
A good Degree (B.Sc/HND) in any discipline from a reputable
institution, coupled with unique selling skill;
ND holders with proven skill, good understanding of
surpassing customer need; School Certificate (WASSE or its equivalent), holders
with selling skill and positive customer care attitude;
Experience in similar position is an added advantage.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Not Specified
Required Grade: Not Specified
Quality Control/HSE
Requirements
A good Degree (HND/B.sc) in Food Technology/Catering and
Hotel Management. Nutrition, Microbiology, Industrial Chemistry or
Agriculture.
Professional Qualification will be an added advantage.
Experience in performance of quality and safety task in a
production setting is essential.
Location: Not Specified
Experience: 0 year(s)
Course of Study: Food Technology
Required Grade: Not Specified
Outlets Managers
Requirements
B.SC/HND in Catering and Hotel Management Nutrition/Food
Technology or in Business Administration, Marketing and related
discipline.
Minimum of three years Experience in a similar Capacity of
managing and growing an outlet (Unit) with track record of performance.
Must possess Exceptional leadership quality and commitment
to inspire a work force to deliver satisfactory result
Location: Not Specified
Experience: 3 year(s)
Course of Study: Management
Required Grade: Not Specified
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